A la Carte Menu is changed almost four times a year, according to the season.
Main specialties: Risotto with duck breast, Umbricelli with black truffle of Norcia, Braised Veal medaillon with lemon cream.
Wide range of wines, primarly regional ones; cold cuts, cheeses and olive oil strictly coming from our region Umbria.
BRUNCHES – BUFFET LUNCHES AND DINNER
The restaurant staff is ready to satisfy your requests with personalized solutions for Coffee Breaks, Aperitifs, Brunches, served Lunches or Buffet and Snacks.
TYPICAL UMBRIAN MENU
The chef of “Il Sangallo” Restaurant prepares traditional meals as well as particular dishes. Primary attention is given to the food quality.
WEDDINGS AND GALA
Our restaurant is very close to the beautiful churches of St. Giuliana and St. Pietro. It is the perfect place to celebrate unique anniversaries.
Gestione VENTI & 20 SRL Via Masi 11-13 - 06121 Perugia (Pg) Tel: 075 5731434 – email: firstname.lastname@example.org