Perugia Hotel Restaurant
Restaurant - Hotel Sangallo Umbria
Restaurant
Restaurant

Restaurant

TASY FOOD

In the inviting and comfortable dining room of the restaurant that can host up to 200 guests, the specialties prepared by the chef inspired by local gastronomic tradition has been enriched creatively always with an attention for Mediterranean tastes….
A la Carte Menu is changed almost four times a year, according to the season.
Main specialties: Risotto with duck breast, Umbricelli with black truffle of Norcia, Braised Veal medaillon with lemon cream.

Wide range of wines, primarly regional ones; cold cuts, cheeses and olive oil strictly coming from our region Umbria.

BRUNCHES – BUFFET LUNCHES AND DINNER

The restaurant staff is ready to satisfy your requests with personalized solutions for Coffee Breaks, Aperitifs, Brunches, served Lunches or Buffet and Snacks.

TYPICAL UMBRIAN MENU

The chef of “Il Sangallo” Restaurant prepares traditional meals as well as particular dishes. Primary attention is given to the food quality.

WEDDINGS AND GALA

Our restaurant is very close to the beautiful churches of St. Giuliana and St. Pietro. It is the perfect place to celebrate unique anniversaries.

image_1OFFERSWe have several and various menu proposals. The following is only an example.


Typical Menu | pdf


Gestione VENTI & 20 SRL Via Masi 11-13 - 06121 Perugia (Pg) Tel: 075 5731434 – email: ristorante@sangallo.it