Restaurant "IL SANGALLO" in Perugia

Tasty food

In the inviting and comfortable dining room of the restaurant, which can host up to 200 guests, the specialties prepared by the chef are based on local gastronomic traditions and creatively enriched, always with attention to Mediterranean tastes. We change the A la Carte menu at least four times a year, in line with the seasons. Our main specialities are: duck breast risotto, "Umbricelli" with black truffles from Norcia, braised veal medallion with lemon cream. Wide range of wines, primarily Umbrian; cold cuts, cheeses and olive oil exclusively from Umbria.

 

The restaurant


We have several and various menu proposals.

BRUNCHES – BUFFET LUNCHES AND DINNER

The restaurant staff is always happy to meet your requirements with personalized solutions for coffee breaks, drinks and snacks, brunch, buffet or served lunch.

TYPICAL UMBRIAN MENU

The chef at the “Il Sangallo” restaurant prepares traditional meals as well as special dishes and the quality of the food is paramount.

WEDDINGS AND GALA

Our restaurant is very close to the beautiful churches of St. Giuliana and St. Pietro. It is the perfect place to celebrate special anniversaries.