In the inviting and comfortable dining room of the restaurant that can host up to 200 guests, the specialities prepared by the chef inspired by local gastronomic tradition has been enriched creatively always with an attention for Mediterranean tastes....

A la Carte Menu is changed almost four times a year, according to the season.
Main specialties: Risotto with duck breast, Umbricelli with black truffle of Norcia, Braised Veal medaillon with lemon cream.

Wide range of wines, primarly regional ones; cold cuts, cheeses and olive oil strictly coming from our region Umbria.