CHOCOLATE MENU



During the Eurochocolate Festival (15-24 October) a special Chocolate Menu
will be served at the restaurant.


Caramella filled with sweet cocoa in milk chocolate sauce

* * * *

Tagliatelle with cocoa with rocket and melon

* * * *

Braised veal with dark chocolate

* * * *


Pie with ricotta cheese and three kinds of chocolate

* * * *


Euro 25.00 BEVERAGES EXCLUDED