Christmas Menú

Christmas Menú

Territory, seasonality, and creativity are the key elements of the Christmas culinary offering at Ristorante Il Sangallo. A rich menu that blends tradition with the authentic flavors of the local area.



24/12 DINNER MENU (Fish Menu)

Welcome Sparkling Wine
Marinated Salmon Fillet with Dill
Stringoli Pasta with calamari and cherry tomatoes
Truffle Risotto
Sea Bass Fillet in a radicchio and potato crust
Mixed Vegetable Flan
Chocolate Cake
Mineral Water, Paired Wines


Info by email

25/12 LUNCH or DINNER MENU

Eggplant Parmigiana
Cappelletti in capon broth
and
Ravioli with tomato and basil sauce
Veal Medallion with Rubesco wine sauce
Roasted Potatoes
Country-Style Salad
Bavarian Cream with raspberry sauce and Traditional Christmas Desserts
Mineral Water, Paired Wines

Info by email

CONTACT US
Ask for information, we will be happy to fulfill your requests!
+39 075 5730202 | ristorante@sangallo.it


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