Christmas Menú

Christmas Menú

Territory, seasonality, and creativity are the key elements of the Christmas culinary offering at Ristorante Il Sangallo. A rich menu that blends tradition with the authentic flavors of the local area.



24/12 DINNER MENU (Fish Menu)

Welcome Sparkling Wine
Marinated salmon carpaccio on a bed of mixed greens with herb-infused crostini
Grouper ravioli with saffron cream and cherry tomatoes
Seabass and prawn roll
Chocolate cake and Traditional Christmas desserts
Mineral Water, Wine Pairing

€ 50.00 per person
Info by email

25/12 LUNCH or DINNER MENU

Eggplant parmigiana
Cappelletti in capon broth
and
Vegetable lasagna
Veal medallion with Rubesco sauce
Potato and broccoli cake
Country-style salad
Bavarian cream with raspberry sauce and Traditional Christmas desserts
Mineral Water, Wine Pairing

€ 50.00 per person
Info by email

CONTACT US
Ask for information, we will be happy to fulfill your requests!
+39 075 5730202 | ristorante@sangallo.it


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