New Year's Eve Dinner | 31/12
Territory, seasonality, and creativity are
the key elements of the New Year's Eve dinner at Ristorante Il Sangallo.
A rich menu that blends tradition with the authentic flavors of the
region.
New Year's Eve Dinner | Menu 31/12
Veal Terrine with Pistachios on a Bed of Fresh Salad
Grouper Parcels with Cherry Tomato Cream
Porcini Mushroom Risotto
Traditional Cotechino with Castelluccio Lentils
Salmon Fillet in a Potato Crust with Cherry Tomato Coulis
Veal Medallion in its Jus with a Vegetable Flan
Lemon Bavarois with Mixed Berry Sauce
Traditional Umbrian Desserts
Basket of Fresh Fruit
Water, Paired Wines, Sparkling Wine, Coffee