Appetizer from the Umbrian tradition
Artichoke Lasagnette and Stringoli with yellow pumpkin
and Norcia sausage
Breaded lamb chops with artichokes in tempura
or
Veal medallion with Rubesco sauce
Handcrafted Perugia chocolate mousse with fresh fruit
compote
DOC wines pairing, Coffee
Easter Lunch Menu
Territory, seasonality, and creativity are
the allies of the gastronomic proposal at Il Sangallo Restaurant. A
rich menu that blends Easter tradition with the typical flavors of the
region.
MENU
€ 50.00 per person