"Smart Room" system enabling automatic lights shut-off in the absence of guests.
Room automation system for climate control, allowing guests to individually adjust the temperature and revert it to a target setting in their absence.
Introduction of "night mode" for bathroom lights, minibar, and television.
Use of dispensers (hand soap, shower gel, and shampoo) instead of single-use products.
Information cards allowing guests to opt for towel and linen reuse, thereby reducing water and energy consumption.
Installation of low-flow devices for faucets and toilets with the option of reduced water flow.
Use of eco-friendly materials: Biodegradable cups and bags (elimination of plastic).
Measures to reduce noise and atmospheric pollution through sound and thermal insulation (double glazing and Schuco fixtures).
Installation of energy-efficient LED lighting systems in common areas and rooms.
Motion sensors for lighting in common areas.
Preference for local suppliers and seasonal products at the restaurant to reduce environmental impact associated with food transportation.
Promotion of low-impact transportation methods.
Waste management based on recycling.
Implementation of recycling programs for paper, plastic, glass, and other materials, reducing the use of disposable items.
We aim to ensure high guest comfort while minimizing waste.
