Traditional Umbrian appetizer
-Lasagna with Umbrian ragù
-Leg of lamb with fine herbs
or
-Veal medallion with Rubesco
-Roasted potatoes with rosemary
- Sautéed artichokes
-Chocolate cake
Mineral Water, Wines and Coffee
Easter Lunch Menu
Territory, seasonality, and creativity are
the allies of the gastronomic proposal at Il Sangallo Restaurant. A
rich menu that blends Easter tradition with the typical flavors of the
region.
MENU
€ 50.00 per person