Traditional Umbrian appetizer
Lasagna with Umbrian ragù
Herb-crusted roasted leg of lamb
or
Veal medallion with Rubesco wine sauce
Roasted potatoes scented with rosemary
Sautéed artichokes
Chocolate cake
DOC wines paired, Coffee
Easter Lunch Menu
Territory, seasonality, and creativity are
the allies of the gastronomic proposal at Il Sangallo Restaurant. A
rich menu that blends Easter tradition with the typical flavors of the
region.
MENU | Lunch – 5 April 2026
€ 55.00 per person